Local Folks Good friends doing a good work by concentrating on growing the best grass possible. They've taken prime cropland and made it one of the best salad bar grass-fests in Southeast Missouri! Currently raising happy heritage grass-fed beef, pork, and chicken. Good folks trying to figure this organic farming thing out like the rest of us. We appreciate Micah and Julie Janzow - and they are doing a great job raising pork, lamb, beef, and organic vegetables. One of the true Southeast Missouri pioneers of the Joel Salatin-style of farming! Rachel and Matt Fasnacht are doing a great job and have an entourage of customers and admirers. They have a beautiful view from their hillside farm. The Fasnachts are selling fresh milk from grass-fed Jerseys, pasture- based chickens, and eggs. Gerry Jones has a hog farm right in the middle of a residential area! No odors though, he has his animals on pasture and uses sound farming techniques to make his event-driven destination farm an asset to the local and regional community. Midwest mushroom experts! Sharla's sister and brother-in-law are passionate about wild mushrooms and love relaying their myco-wisdom to others. Find out more about some of nature's great treasures! |
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